EASY Christmas Reindeer Pretzels
If you're looking for a yummy holiday-themed dessert that is super to make, try this recipe for Easy Christmas Reindeer Pretzels. They are a delicious holiday treat with only four ingredients to make as a family.
Course: Dessert
Cuisine: American, casual
Servings: 48
- 96 Pretzel sticks
- 2 cups Chocolate almond bark
- 48 Red M & Ms
- 96 Candy eyeballs
Line a baking sheet with parchment paper so the pretzels won't stick.
Melt the almond bark in a microwave-safe glass bowl. Microwave for 30-seconds, then in 15-second increments, stirring in between until completely melted. (I use a spatula to stir!)
Hold 2 pretzel sticks together and dip them into the chocolate. Be patient and hold the pretzel sticks above the bowl to let the extra chocolate drip off.
Put the chocolate dipped pretzels onto a baking sheet. Leave a little space between each of them.
Add a red M &M as the nose.
Add two candy eyeballs.
Let the chocolate set thoroughly before eating!