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Mummy Halloween Oreo Balls Recipe (Fun with Kids)

Mummy Halloween Oreo balls are a fun Halloween party treat that kids can help make. With no baking required and just a few ingredients, these Mummy Oreo Halloween treats are perfect for Halloween parties or for kids to make for their friends.
Prep Time35 minutes
Set Time1 hour
Course: Dessert
Cuisine: American, casual
Servings: 48
Calories: 85kcal

Ingredients

  • 1 14.3 oz package of Oreo Cookies
  • 8 oz package of cream cheese, softened
  • 12 oz white candy melts or white almond bark
  • 96 Candy eyeballs
  • Small piping bag & tip (or ziplock bag) optional

Instructions

  • Line a baking sheet with parchment or wax paper. Doing so means the Mummy Oreo balls won't stick to the pan.
  • Crush the cookies in a food processor or a ziplock bag using a meat mallet. (a rolling pin will work as well)
  • Add the softened cream cheese and cookie crumbs to a bowl and beat on medium speed until well mixed.
  • Form cookie mixture into one-inch balls and place on cookie sheet. I use a cookie scoop to keep the balls the same size.
  • Freeze for one hour.
  • Melt the candy according to package directions, reserving a small amount to drizzle over the candy-coated balls.
  • Dip the balls into the candy, then set them back on the parchment-lined baking sheet. Before the coating hardens, add the candy eyeballs toward the top of the oreo ball. Make sure to take a look at the Mummy Oreo Balls in the post if you aren't sure where to set the eyes.
  • Melt the reserved candy melts by following the directions on the package.
  • Once the almond bark or candy wafers are melted, spoon them into a small ziplock bag. Snip the corner off the zip lock bag and squeeze the melted candy coating down to the corner of the bag so it can drizzle out.
  • In a back-and-forth motion, drizzle candy back a forth across the Mummy Oreo Balls to resemble a wrapped mummy, leaving the eyes exposed.
  • Place them in an airtight container to store in the fridge. If you can't store them in a single layer, I use parchment paper to separate the layers.

Nutrition

Calories: 85kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 2g