Go Back
–+ servings
3 s'mores cookies on top of each other
Print Recipe
No ratings yet

S'mores Cookies

These ooey, gooey, chewy S'mores cookies are loaded with Graham crackers, marshmallows, and Hershey's chocolate. The only thing else you could ask for is to make these S'Mores Cookies indoors. No campfire is required, so you can make this S'mores cookie recipe anytime.
Prep Time18 minutes
Cook Time12 minutes
Course: Dessert
Cuisine: American, casual
Servings: 16
Calories: 334kcal

Ingredients

  • 1 cup Unsalted butter- room temperature
  • ½ cup Granulated sugar
  • ¾ cup Brown sugar- packed
  • 2 large Eggs
  • 1 tsp. Vanilla extract
  • 1 tsp. Baking soda
  • 1 tsp. Salt
  • 2½ cups All-purpose flour
  • 1 cup Mini marshmallows
  • 1 cup Graham crackers- roughly chopped
  • 1 cup Hershey chocolate bar- roughly chopped

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Using a stand or hand mixer, beat the room-temperature butter, white sugar, and light brown sugar together until smooth.
  • Add room-temperature eggs, vanilla extract, baking soda, and salt.
  • Mix until the ingredients are fully incorporated. Make sure there are no lumps.
  • Add the flour ½ cup at a time, mixing completely until well combined and lump-free as you add the flour.
  • Roughly chop the graham crackers and set them aside. Do the same with the Hershey's bar - roughly chop and set aside in a bowl.
  • Fold in the mini marshmallows, graham cracker pieces, and chocolate pieces until they are incorporated in the smores cookie dough.
  • Scoop 3-4 Tbsp of cookie dough onto a prepared baking sheet with parchment paper, leaving 2 inches of space between each cookie.
  • Bake for 10-12 minutes or until the edges are slightly golden brown.
  • Allow to cool on a wire rack to a desired temperature, and enjoy!

Notes

Expert baking tips for Smore Cookies
  • Make the ingredients are at the right temperature (butter and eggs at room).
  • Chill the dough before scooping. This will help prevent flat cookies.
  • Cool them on a baking pan first. You're going to feel eager to snatch a bite straight out of the oven, but be sure the cookies cool a bit before plating.

Variations to this recipe

Are you feeling wild? Try substituting Hershey's with Nutella! You'll love it.
You can also switch up these chewy s'mores cookies by adding perhaps a bit more savory crunch. If you'd like or need to, you can substitute the graham crackers for saltines, pretzels, ritz crackers, or even potato chips.
I think this cookie would taste amazing with coconut flakes or melted caramel. Mmm. You can get creative with the variations.

 

Nutrition

Calories: 334kcal | Carbohydrates: 45g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 258mg | Potassium: 88mg | Fiber: 1g | Sugar: 25g | Vitamin A: 384IU | Calcium: 25mg | Iron: 2mg