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Easy Brunch Charcuterie Board with Honey & Strawberries

Equipment

  • Cutting Board
  • Knife
  • Parchment Paper
  • Small Bowls
  • Measuring Cups
  • Measuring Spoons
  • Spatula

Ingredients

  • 1 1/4 Cup of Spreadable Butter
  • 1/2 Cup of Freeze Dried Strawberries
  • 1 Cup of Fresh Strawberries
  • 3 Tablespoons of Honey
  • 2 Teaspoons of Cinnamon
  • Bagels
  • French Toast Sticks
  • Waffles

Instructions

  • Begin with clean, dry strawberries.
  • Slice the strawberries in half.
  • Put strawberries in a small bowl, and set aside for later.
  • Next, crush your freeze-dried strawberries into small pieces using clean hands.
  • Put the freeze-dried strawberries off to the side.
  • Get a clean charcuterie board and spreadable butter.
  • Using a spatula, scoop butter and place it at the top of the board.
  • Using the spatula, spread the butter all over the board. Spread the butter in a zig-zag pattern covering your board and leaving about half an inch of space on each side.
  • Gather both kinds of strawberries, cinnamon, and honey. Set them next to the charcuterie board.
  • Begin by adding the dried strawberries to the butter. Sprinkle the strawberries all over.
  • Next, sprinkle the cinnamon. Add the cinnamon according to your taste.
  • Then, add the fresh strawberries. Spread them over the board randomly. You could also make a pattern to be creative.
  • Lastly, drizzle the honey on top of the butter and strawberries. You'll want to drizzle enough to get honey in every bite.
  • Your butter board is now ready to eat. Place the board on a table. Add the waffles, french toast sticks, and bagels around the board.