Lazy Ravioli Lasagna
This quick and easy Lazy Ravioli Lasagna is made with just a few ingredients and can be put together in minutes.
Servings: 6
Calories: 393kcal
Ingredients
- 25 oz bag frozen ravioli
- 1 lb ground beef
- 1 ½ cups mozzarella cheese
- 24 oz jar marinara sauce
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
Instructions
- Preheat oven to 350 °F (175 °C).
- In a large skillet over medium-high heat, brown the ground beef. Break up the ground beef into small pieces with a spatula as it cooks. Drain off any excess grease.
- Season the ground beef with salt, pepper, Italian seasoning, and garlic powder to taste.
- Pour ⅓ of the marinara sauce into a greased 8x8 inch baking dish.
- Place half of the frozen cheese ravioli in a single layer on top of the sauce.
- Sprinkle half of the ground beef over the ravioli.
- Sprinkle ½ cup of the shredded mozzarella cheese over the ground beef.
- Pour ⅓ of the remaining marinara sauce over the cheese.
- Repeat steps 5-8 to create a second layer.
- Sprinkle the remaining ½ cup of shredded mozzarella cheese over the top.
- Bake the lasagna for 45-55 minutes, or until the cheese is melted and bubbly.
- Remove the lasagna from the oven and let it cool for a few minutes before slicing and serving.
- Garnish with fresh parsley if desired.
Notes
Top Tips:
- Make sure to cover the ravioli with sauce completely. This will ensure that the pasta cooks evenly and stays moist.
- To make the lasagna extra cheesy, top it with shredded Parmesan cheese before baking.
- Let the lasagna rest for 10-15 minutes before slicing and serving. This will help the lasagna to set and make it easier to cut.
Nutrition
Calories: 393kcal | Carbohydrates: 49g | Protein: 17g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 729mg | Fiber: 3g | Sugar: 2g | Calcium: 24mg | Iron: 12mg