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two chocolate chip cookies stacked tighter with a bite taken out of the top one
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4.74 from 61 votes

Chocolate Chip Cookies with Self-Rising Flour

These Chocolate Chip Cookies with Self-Rising Flour are SO delicious! They are easy, buttery, and oh so ooey gooey! Chocolate lovers will love this simple cookie recipe with 3 different kinds of chocolate!
Cook Time9 mins
Course: Snack
Cuisine: American, casual
Keyword: chocolate chip cookies with self-rising flour
Servings: 3 dozen


  • 1 cup butter softened
  • 3/4 cup sugar
  • 3/4 cup dark brown sugar packed
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/2 cups self-rising flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup chopped nuts optional


  • Preheat the oven to 375°.
  • Cream butter, sugar, brown sugar, and vanilla into a bowl until fluffy, but make sure not to mix longer than needed.
  • Add eggs, one at a time, and beat well.
  • Gradually add flour to the creamed mixture and mix well.
  • Stir in chocolate chips and nuts (optional).
  • Place the cookie dough in the fridge for 30 minutes.
  • Use a cookie scoop or spoon to drop teaspoon fulls onto a greased cookie sheet.
  • Bake 9-10 minutes or until lightly browned.
  • Allow them to cool for 5 minutes, then transfer cookies onto a wire rack.
  • Enjoy!


Variations of this recipe

  • different kinds of chocolate- Not everyone loves all the different kinds of chocolate that is in this recipe, so you can use any type you like! Perhaps try adding white chocolate chips, toffee chips, butterscotch chips, or even mini M & M's!
  • nuts- You can add nuts to these cookies to add an extra tasty crunch. Pecans and walnuts are my personal favorite additions.
  • sprinkles- They add a fun pop of color to any kind of cookies!