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S'mores Cups on a cutting board
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Smores Cups

These mini s'mores cups with a graham cracker crust make a perfect kid-friendly dessert!
Prep Time7 minutes
Cook Time13 minutes
Course: Dessert
Cuisine: American
Keyword: S'mores cups
Servings: 12

Ingredients

  • 2 cups graham crackers
  • 9 tbsp butter
  • cup powdered sugar
  • 2 Hershey's milk chocolate Candy Bars (standard size)
  • 6 large marshmallows (cut in half)

Instructions

  • Preheat the oven to 355 degrees.
  • Break up the graham crackers and then add the powdered sugar and melted butter. Mix well. 
  • Add 2 T of the crust mixture into your baking pan. Use the back of a spoon and make a small indention in the middle of each one. Bake for 7-8 minutes. 
  • Take the graham cracker crusts out of the oven and add 2 squares of chocolate to each.
  • Top the Hershey's chocolate sqaures with 1/2 of a large marshmallow.
  • Put the pan in the oven for approximately 5 minutes or until marshmallows reach desired brownness.