Arugula Pear Salad & Balsamic Vinaigrette
This easy Arugula Pear Salad & Balsamic Vinaigrette is light, flavorful, and absolutely delicious. Sweet sliced pears paired with peppery arugula, crunchy almonds, thinly sliced onions, and shaved parmesan with a homemade Balsamic Vinaigrette bursts with flavor.
Ingredients
Ingredients for Arugula Pear Salad
- 5 ounces arugula spring salad mix
- 1 medium pear sliced
- 3 ounces parmesan cheese shaved
- ⅔ cup red onions sliced
- ¼ cup sliced almonds
- ¼ teaspoon salt
- ¼ teaspoon pepper
Homemade Vinaigrette Ingredients:
- ¼ cup extra virgin olive oil
- 2 tablespoons rose balsamic vinegar
- 2 teaspoons honey
- ½ teaspoon Dijon mustard
- ¼ teaspoon pepper
- ¼ teaspoon Salt and pepper to taste
Instructions
- Add the arugula spring mix lettuce to your large bowl and top with the remainder of the salad ingredients. You can add them in any order that you'd like.
- Prepare your vinaigrette by putting all the ingredients into a small bowl and whisking until thoroughly combined. Drizzle a spoonful of vinaigrette for each serving.
- For the freshest salad, add the dressing right before serving.