Go Back
+ servings
Finished reindeer brownies on a platter
Print Recipe
No ratings yet

Simple Christmas Reindeer Brownies (from a mix)

You will love these Simple Christmas Reindeer Brownies from a mix. A holiday baking day with the kids is such a fun tradition. To make the brownie reindeer, cut the brownies into triangles, add candy eyes, an m&m for the nose, and pretzels for the antlers. Kids will have so much fun making these Rudolph brownies!
Prep Time15 minutes
Cook Time25 minutes
Decorating20 minutes
Course: Dessert
Cuisine: American, casual
Servings: 10 reindeer brownies
Calories: 449kcal

Ingredients

  • 1 box of milk chocolate brownie mix + ingredients from the back of the box water, oil, eggs
  • 20 tiny twists pretzels
  • 10 red or brown M&M's
  • 20 candy eyes
  • ¾ cup semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. Spray a 9x13 inch pan with non-stick spray, and set aside.
  • Prepare the brownie mix, according to the box directions.
  • Pour the batter into a greased baking pan. Follow the baking recommendations on the back of the box.
  • Remove the brownies from the oven to cool.
  • To make the brownie triangle for the brownie base, start by cutting the pan of brownies in half length-wise. Then, cut the halves into triangles to make rectangles. If you have any scrap brownie bites left over, you can enjoy them while decorating.
  • Remove the brownie triangles from the baking pan and place them on a flat surface to decorate. I typically use a drying rack or cutting board.
  • Start by melting the chocolate chips by microwaving them in 15-20 second increments, stirring well in between increments.
  • Add the melted chocolate to a smaller sandwich-sized ziplock bag, and snip off the tip of one of the corners.
  • Use the melted chocolate to attach your reindeer’s pretzel antlers, eyes, and nose.

Notes

BROWNIE CHRISTMAS reindeer VARIATIONS

  • Make them extra chocolatey by adding a handful of chocolate chips to the brownie batter.
  • Add in chopped nuts: walnut, pecans, hazelnuts, etc.
  • For a richer alternative, use milk instead of water.
  • Add a dash of vanilla to the brownie batter for more flavor.
  • Instead of M&Ms, you could use skittles or red hot candies.
  • Switch up the flavor of the brownie mix. Try dark chocolate, double chocolate, or chocolate chunk!
  • Sift some powdered sugar onto the serving plate to look like snow!
  • Use mini candy canes for candy cane antlers.

Nutrition

Serving: 1brownie | Calories: 449kcal | Carbohydrates: 63g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 311mg | Potassium: 103mg | Fiber: 2g | Sugar: 36g | Vitamin A: 9IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 1mg