Simple Christmas Reindeer Brownies (from a mix)
You will love these Simple Christmas Reindeer Brownies from a mix. A holiday baking day with the kids is such a fun tradition. To make the brownie reindeer, cut the brownies into triangles, add candy eyes, an m&m for the nose, and pretzels for the antlers. Kids will have so much fun making these Rudolph brownies!
Prep Time15 minutes mins
Cook Time25 minutes mins
Decorating20 minutes mins
Course: Dessert
Cuisine: American, casual
Servings: 10 reindeer brownies
Calories: 449kcal
- 1 box of milk chocolate brownie mix + ingredients from the back of the box water, oil, eggs
- 20 tiny twists pretzels
- 10 red or brown M&M's
- 20 candy eyes
- ¾ cup semi-sweet chocolate chips
Preheat your oven to 350 degrees Fahrenheit. Spray a 9x13 inch pan with non-stick spray, and set aside.
Prepare the brownie mix, according to the box directions.
Pour the batter into a greased baking pan. Follow the baking recommendations on the back of the box.
Remove the brownies from the oven to cool.
To make the brownie triangle for the brownie base, start by cutting the pan of brownies in half length-wise. Then, cut the halves into triangles to make rectangles. If you have any scrap brownie bites left over, you can enjoy them while decorating.
Remove the brownie triangles from the baking pan and place them on a flat surface to decorate. I typically use a drying rack or cutting board.
Start by melting the chocolate chips by microwaving them in 15-20 second increments, stirring well in between increments.
Add the melted chocolate to a smaller sandwich-sized ziplock bag, and snip off the tip of one of the corners.
Use the melted chocolate to attach your reindeer’s pretzel antlers, eyes, and nose.
BROWNIE CHRISTMAS reindeer VARIATIONS
- Make them extra chocolatey by adding a handful of chocolate chips to the brownie batter.
- Add in chopped nuts: walnut, pecans, hazelnuts, etc.
- For a richer alternative, use milk instead of water.
- Add a dash of vanilla to the brownie batter for more flavor.
- Instead of M&Ms, you could use skittles or red hot candies.
- Switch up the flavor of the brownie mix. Try dark chocolate, double chocolate, or chocolate chunk!
- Sift some powdered sugar onto the serving plate to look like snow!
- Use mini candy canes for candy cane antlers.
Serving: 1brownie | Calories: 449kcal | Carbohydrates: 63g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 311mg | Potassium: 103mg | Fiber: 2g | Sugar: 36g | Vitamin A: 9IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 1mg