Chocolate Chip Cookies with Self-Rising Flour – Soft, Chewy & Foolproof!
These Chocolate Chip Cookies with Self-Rising Flour are incredibly soft, chewy, and loaded with melty chocolate. No baking powder or soda needed—just simple ingredients for a foolproof cookie recipe! Perfect for beginners or anyone looking for a quick, no-fuss dessert.
Servings: 3 dozen
Calories: 181kcal
Ingredients
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup dark brown sugar packed
- 1 tsp vanilla
- 2 eggs
- 2 1/2 cups self-rising flour
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 1 cup chopped nuts optional
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cream butter, sugar, and brown sugar together until smooth and fluffy.
- Add vanilla extract and eggs, mixing until well combined.
- Gradually mix in self-rising flour, one cup at a time, until fully incorporated.
- Fold in chocolate chips (and nuts, if using) until evenly distributed.
- Chill dough for 30 minutes to prevent spreading.
- Scoop dough onto the baking sheet using a cookie scoop or spoon.
- Bake for 9-10 minutes or until the edges are golden brown.
- Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
- Enjoy!
Notes
Storage & Freezing Instructions
- Room Temp: Store in an airtight container for up to 4 days.
- Freezing Dough: Scoop into balls, freeze on a baking sheet, then store in a freezer-safe bag for up to 3 months.
- Baking From Frozen? Add 1-2 minutes to the bake time!
- Want a salty-sweet twist? Sprinkle sea salt on top before baking.
- Try different chocolates! White chocolate, toffee, or peanut butter chips work great.
- Love crunch? Add crushed pretzels or chopped pecans.
Nutrition
Calories: 181kcal | Carbohydrates: 23.2g | Protein: 2.1g | Fat: 9.5g | Saturated Fat: 2.2g | Cholesterol: 12.5mg | Sodium: 33.3mg | Fiber: 0.2g | Sugar: 16.5g