Smores Cups
These mini s'mores cups with a graham cracker crust make a perfect kid-friendly dessert!
Prep Time7 minutes mins
Cook Time13 minutes mins
Course: Dessert
Cuisine: American
Keyword: S'mores cups
Servings: 12
- 2 cups graham crackers
- 9 tbsp butter
- ⅓ cup powdered sugar
- 2 Hershey's milk chocolate Candy Bars (standard size)
- 6 large marshmallows (cut in half)
Preheat the oven to 355 degrees.
Break up the graham crackers and then add the powdered sugar and melted butter. Mix well.
Add 2 T of the crust mixture into your baking pan. Use the back of a spoon and make a small indention in the middle of each one. Bake for 7-8 minutes.
Take the graham cracker crusts out of the oven and add 2 squares of chocolate to each.
Top the Hershey's chocolate sqaures with 1/2 of a large marshmallow.
Put the pan in the oven for approximately 5 minutes or until marshmallows reach desired brownness.