Viral Chicken Cobbler Recipe With Red Lobster Biscuit Mix

Featured image of chicken cobbler recipe with red lobster biscuit mix on top, in a glass casserole dish and a serving plated.

4 from 5 votes

Viral Chicken Cobbler Recipe With Red Lobster Biscuit Mix

This Tik-Tok viral, mouthwatering Chicken Cobbler recipe has taken the internet by storm. Easy to make, this comforting Chicken Cobbler requires only a few simple ingredients including shredded rotisserie chicken, frozen peas and carrots, Red Lobster Cheddar Bay biscuit mix, and milk.

Prep Time15

Cook Time45

Setting Time5

Total Time1 5

Course: Main Course

Cuisine: American, casual

Servings:

Calories: 322kcal

Ingredients

1 stick of unsalted butter melted
2 cups shredded chicken
1 cup frozen carrots and peas
2 cups cheddar bay biscuit mix + seasoning packet
2 teaspoons garlic powder
2 teaspoons oregano
1 teaspoon salt
1 teaspoon pepper
2 cups whole milk
½ cup shredded cheddar cheese
1 10 ounce can of cream of chicken soup
2 cups of chicken broth

Instructions

Preheat the oven to 350 degrees Fahrenheit. This step ensures that your oven is nice and hot when you're ready to bake the casserole.
Take your baking dish and pour the melted butter into it. Make sure to spread the butter evenly across the bottom of the dish. You can use a brush or the back of a spoon to help with this.
Sprinkle the shredded chicken evenly over the melted butter.
Layer the frozen peas and carrots on top of the chicken.
In a separate bowl, mix together the cheddar bay biscuit mix, the seasoning packet, and those flavorful garlic, pepper, salt, and oregano seasonings. This mixture will add a burst of deliciousness to your casserole.
Add the milk to your seasoning mix and give it a good stir. You can use a fork or a whisk for this step. It's like creating a creamy sauce that will soak into the biscuits.
Add the cheese to your biscuit mixture and stir it all together.
Now, pour this biscuit batter evenly over the chicken and veggies. It's like adding a fluffy biscuit layer to your casserole.
Mix the cream of chicken soup and chicken broth together in another bowl until they're well combined. This creates a creamy sauce that will make your casserole extra comforting.
To finish the casserole, pour this creamy soup mixture evenly on top of everything in the baking dish.
It's important not to stir anything together at this point. Let all the layers stay as they are. They'll come together beautifully while baking.
Carefully place your casserole in the oven and let it bake for about 45 minutes.
Once it's out of the oven, allow it to cool for a few minutes. Enjoy this warm and comforting chicken and biscuit casserole!

Notes

Storing And Reheating

To store leftover chicken cobbler, keep it in the refrigerator for up to 5 days. If you want to store it for longer, you can freeze it for up to 3 months.

To reheat in the microwave, transfer a single serving to a microwave-safe dish and cover with a microwave-safe lid or plastic wrap, heating it on high for 2-3 minutes.

To heat in the oven, preheat it to 350°F, transfer the cobbler to an oven-safe dish, and cover it with foil; heat it for 20-25 minutes.

Nutrition