This Pancake Spaghetti TikTok Viral Hack also called squiggle cakes, has gone crazy the past few weeks. While this may sound like an odd pairing, it is just a pancake batter cooked in thin strips instead of a regular circular pancake with delicious buttery crisp edges! Pancake spaghetti is the perfect twist on an age-old classic!
What is Pancake Spaghetti?
While the pancake spaghetti TikTok hack sounds like a meal buddy, the elf would enjoy it as just pancakes piped in the shape of noodles! It has the same essential ingredients as traditional pancakes and doesn’t add difficult steps. This pancake spaghetti recipe can reduce the cooking time of regular pancakes! It is a fun and creative way to make a delicious breakfast meal all will enjoy.
Is Pancake Spaghetti the Same as a Funnel Cake?
No, spaghetti pancakes and funnel cakes are two different types of treats. While they may seem similar, funnel cakes are made from a sweeter batter and deep-fried in a connected circular shape. In contrast, this pancake spaghetti recipe is made from traditional pancake batter and is cooked in butter on a skillet!
Ingredients for Spaghetti Pancake Recipe:
Milk- You can use any kind you prefer or have on hand
Butter- This recipe uses salted, but you can also use unsalted if you prefer
Plain Greek Yogurt- Acts as a binder and makes the pancakes extra fluffy
Egg- Acts as a binder along with the yogurt
Sugar- Adds just a hint of sweetness
Flour- You need to use self-rising for this recipe
Baking Powder- Makes the pancakes extra fluffy
How to Make Spaghetti TicTok Viral Hack
Step 1: In a glass bowl, add the butter and melt in the microwave; next, add milk, greek yogurt, and the egg to the butter, and whisk until thoroughly combined.
Step 2: In a separate large bowl, mix the dry ingredients, sugar, flour, and baking powder.
Step 3: Add the wet and dry ingredients and whisk until just incorporated. It is okay to have lumps as they will make the spaghetti pancakes fluffy.
Tip: Avoid overmixing because this will cause your pancakes to be tough and chewy instead of light and airy.
Step 4: Add the pancake batter to a piping bag. Heat a large nonstick skillet on medium heat, and melt about a tbs butter in it.
Step 5: Cut a small hole in the tip of the piping bag and drag the bag in a zig-zag motion across the pan to create a long, thin, spaghetti-like strip of batter.
Tip: If you do not have piping bags, you can put the batter into a plastic bag. Ensure the bag is sealed before snipping a hole in the end and piping the batter!
Step 6: Cook on one side for about 30 seconds, flip with a spatula and cook on the other for 20 seconds.
Step 7: Serve with your desired toppings, and enjoy!
Should My Pancake Batter Have Lumps?
Pancake batter should generally have a few small lumps in it. This is because these lumps help structure the pancakes and ensure even cooking. Make sure you do not over-mix your pancakes because they will be tough and chewy.
Should My Pancake Batter Be Thick?
Pancake batter can be thick or thin, depending on the desired outcome. You should use a thinner batter if you want a light and fluffy pancake. A thicker batter is better if you prefer a thicker and denser pancake. Experiment with consistency until you find the perfect balance for your taste.
Should Spaghetti Pancake Batter Sit Before Cooking?
Pancake batter generally doesn’t need to rest before cooking, but some recipes might call for a short rest to allow the flour to absorb the liquid ingredients and create a thicker, fluffier batter. If that’s the case, it’s usually recommended to let the batter rest for about 10 minutes before cooking. However, this recipe does not call for resting; the batter is ready to cook as soon as it is mixed!
Can I make Spaghetti Pancakes Ahead of Time?
Yes! There are a couple of different ways to do this! First, you can create the pancake mix, withholding the wet ingredients and storing it in a cool, dry place tightly sealed. When you are ready to make the pancakes, mix the wet ingredients and combine them with the stored pancake mix. You can keep the pancake mix for up to 6 months.
Another easy way to make this spaghetti pancake recipe ahead of time is to mix the wet and dry ingredients and then freeze for 2-3 months. This is perfect if you need to whip up a quick breakfast. Let it thaw in the fridge overnight, then cook the following day!
Can Pancake Batter Sit Out?
Yes, pancake batter can sit out for a short period. However, it’s important to remember ingredients such as milk and yogurt spoil quickly, so it’s best to use the batter within 2 hours of it being made. If you’re not using the batter within that time frame, it’s best to store it in the refrigerator for up to 3 days.
Can Pancake Batter Sit Out Overnight?
Yes, it can, but it must be stored in an airtight container in the refrigerator. Depending on the ingredients, you may notice a slight change in texture or flavor in the batter, but it is still safe to use. Remember, you can’t leave it sitting at room temperature for more than 2 hours because the ingredients could begin to spoil.
Can I Make Spaghetti Pancakes on a Griddle?
Yes, you absolutely can! With such a large surface area, you can cook more squiggle pancakes at once; in addition, flipping pancakes on a griddle may be easier than a skillet! Use whichever you prefer and have on hand!
Can I Use Oil or Butter To Cook the Pancakes?
You can use whichever you prefer! I love cooking mine in butter because I think it adds extra flavor but make sure that if you use butter, the skillet or griddle is under 375, or the butter will burn! After cooking two spaghetti pancakes, wipe down your cooking surface and add more butter or oil.
How Do You Make Pancakes Look Like Spaghetti Noodles?
Making pancakes in the shape of spaghetti noodles is easy! To do this, you pour the pancake batter into a piping bag with a small hole at the end. Slowly, pipe noodle shapes onto the skillet in a zig-zag motion, keeping the spaghetti pancakes connected, making it easier to flip. If you wish, you can also pipe in a circular motion once the pancakes start to bubble, approx. thirty seconds, flip and cook the other side. You can also use tongs to flip the pancakes if you do not have a spatula.
How Do I Make Pancakes Look Like Pasta?
If you want to be extra creative, you can make spaghetti pancakes look like breakfast pasta! Once the pancakes have cooked, add them to a bowl, add maple syrup for the “sauce,” confectioners sugar for the “parmesan cheese,” and you could even add breakfast sausage for the “meat.” This is a super fun way to add a spin to a traditional breakfast!
What Should I Top My Spaghetti Pancakes With?
You can top them with whatever you like! Perhaps some maple, strawberry, or blueberry syrup, any fruit you enjoy, or even add a savory touch and top or serve with bacon, eggs, or sausage! Nuts such as pecans or walnuts would also be a great addition to this pasta pancake recipe!
How To Store these Pancakes
Allow the spaghetti pancakes to cool to room temperature, then place them in an airtight container or ziplock bag. They can stay in the fridge for 3-4 days or in the freezer for up to 3 months.
I suggest using a skillet, toaster oven, or air fryer to reheat and keep the original crisp texture. You can also rewarm in the microwave in 30-second intervals, but the overall texture will be softer.
More Delicious Breakfast Recipes:
- Waffle Recipe with Self Rising Flour
- Best Homemade Blueberry Pancake Recipe
- Biscuits From Scratch Recipe
- Easiest Crepe Recipe
- Peanut Butter Pancakes
Pancake Spaghetti Recipe (TikTok Viral Hack)
- 1 ½ cup milk
- ¼ stick butter melted
- 2 tablespoons plain greek yogurt
- 1 egg
- ¼ cup sugar
- 1 ½ cups flour
- 1 tablespoon baking powder
- Powdered Sugar garnish
- Syrup garnish
- In a mixing bowl, combine the milk, vanilla, greek yogurt, butter, and egg by whisking together.
- Mix the dry ingredients of sugar, flour, and baking powder in a separate bowl.
- Add the dry ingredients to the wet, whisking until just combined. It is okay if there are lumps. This will allow the pancakes to be airy and fluffy.
- Transfer the pancake batter into a piping bag.
- Heat up a saucepan on medium heat with about 1 tablespoon of butter melted.
- Cut a small hole in the tip of the piping bag and drag the bag in a zig-zag motion across the pan to create a long, thin, spaghetti-like strip of batter.
- Cook on one side for about 30 seconds, then flip with a spatula. You can also use tongs if you feel more comfortable turning them over. Make sure to keep a close eye as they can burn quickly.
- Cook the other side of the Spaghetti Pancake for about 20 seconds and transfer it to a plate.
- Repeat steps 6-8 until all of the batter is used.
- Add any garnishes and drizzle with syrup, and enjoy!
What Should I Top My Spaghetti Pancakes With?You can top them with whatever you like! Perhaps some maple, strawberry, or blueberry syrup, any fruit you enjoy, or even add a savory touch and top or serve with bacon, eggs, or sausage! Nuts such as pecans or walnuts would also be a great addition to this pasta pancake recipe!
How To Store These PancakesAllow the spaghetti pancakes to cool to room temperature, then place them in an airtight container or ziplock bag. They can stay in the fridge for 3-4 days or in the freezer for up to 3 months. I suggest using a skillet, toaster oven, or air fryer to reheat and keep the original crisp texture. You can also rewarm in the microwave in 30-second intervals, but the overall texture will be softer.