Crispy Air Fryer Baby Potatoes are the perfect quick & easy side dish to complement any meal. With just a few simple ingredients and minimal preparation time, these seasoned baby potatoes in an air fryer come out golden and crispy on the outside with a soft, fluffy interior in just 20 minutes.
This easy air fryer baby potato recipe turns bite-sized spuds crispy and golden. Seasoned with olive oil, garlic, and paprika, they make the perfect quick, healthy side.
Ingredients for baby air-fried potatoes
Baby potatoes
Olive oil
Paprika
Garlic powder
Salt
how to make baby potatoes in the air fryer
This is a step-by-step pictorial; for the full detailed recipe, scroll to the bottom of the post for the recipe card.
Step 1: Preheat the air-fryer to 400°F for 5 minutes. Slice potatoes in half and place them in a large mixing bowl. Set potatoes aside, and gather all the spices and olive oil.
Step 2: Pour on the olive oil and add those spices.
Step 3: To get the best-roasted baby potatoes, coat the potatoes evenly and thoroughly in the spices.
Tip: You can combine the olive oil and spices in a separate bowl and mix them. Once they are mixed up, add them to the potatoes. Add a little bit at a time, toss, and stir in between to keep the spices from clumping together.
Step 4: Place them into the air fryer once the potatoes are evenly coated.
Step 5: Close the lid and let the air fryer do its’ job! After 10 min, remove the basket, shake, then start again for another 5-10 minutes or until the potatoes are done.
Tip: When arranging the potatoes in the air fryer basket, make sure they are in a single layer. This will allow the hot air to circulate each potato, ensuring they cook evenly. If you have too many potatoes to fit in a single layer, cook them in batches.
Choosing Potatoes
Opt for fresh, firm baby potatoes without blemishes. Baby potatoes have thin, delicate skins and tender flesh that cooks up creamy. Small potatoes can be substituted but may need adjusted cook times.
Good varieties include:
Yukon Gold
Red
Purple
Fingerlings
Sweet potatoes
Different potato types vary in moisture, starch content, and density, so cook times may need to be tweaked. But all make delicious air-fried spuds!
Tips For the Best Air Fryer Roasted Potatoes
- Be sure to preheat your air fryer so the potato skins get crispy on the outside.
- Make sure your potatoes are completely dry, as the spices can stick better to the skins, allowing the potatoes to hold the flavor.
- Test the potatoes to be sure they are fork-tender and done. You know they are done when you can easily poke a fork or toothpick through them.
- Air fry the potatoes in a single layer so that they cook evenly.
FAQ’s
What is the best oil to use for seasoning baby potatoes?
Avocado, olive, and canola oil are the best oils for air frying baby potatoes. They have high smoke points so they won’t burn, and their flavors complement potatoes well. Use just a teaspoon or two to coat the potatoes lightly.
How long should I cook baby potatoes in an air fryer?
Cook baby potatoes at 400°F in an air fryer for 15-20 minutes, shaking halfway through. Check frequently towards the end of the cooking time, as they can burn quickly. They’re done when easily pierced with a fork.
What are good spice combinations for air-fried potatoes?
Some tasty spice combos for seasoning include:
- Garlic powder, paprika, rosemary
- Chili powder, cumin, oregano
- Parmesan, garlic powder, parsley
- Cajun seasoning, thyme, lemon pepper
- Onion powder, dried dill, black pepper
- Italian seasoning, garlic powder, Parmesan
How do I prevent my baby potatoes from sticking to the air fryer basket?
Lightly coat the basket with oil or cooking spray beforehand. Don’t overcrowd the basket.
What are some cleaning tips for my air fryer basket after making baby potatoes?
Let it cool, then soak in hot, soapy water or use a dish brush. Some baskets may be dishwasher safe; check your manual.
Variations to Air Frying Baby Potatoes
Spicy baby potatoes: Include ingredients like paprika, cayenne pepper, chili flakes, and a lime wedge for serving.
Garlic Parmesan: Infuse the potatoes with garlic powder and Parmesan cheese before air frying.
Herb-roasted: Experiment with herb combinations like rosemary and thyme, basil and oregano, or dill and chives.
Bacon ranch: Toss cooked potatoes in a bacon ranch dressing for a decadent twist.
Loaded air fryer baby potatoes: Top cooked potatoes with your favorite toppings like cheese, sour cream, chopped vegetables, or chili.
Serving and Storing
Serving & Presentation Tips
- Serve with Zesty Italian Chicken, Oven Baked Chicken Drumsticks W/ Marinade, or baked pork chops.
- Sprinkle fresh rosemary or chopped parsley on the potatoes for a pop of color and added flavor.
- Grate some parmesan cheese over the potatoes for a cheesy and savory touch.
- Serve the potatoes alongside a dollop of sour cream for a creamy and tangy contrast.
Storing Leftovers
Allow the cooked air-fried baby potatoes to cool to room temperature before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, put the leftovers back in the air fryer for a few minutes until heated. Properly storing the leftovers will ensure the crispy potatoes stay fresh and delicious.
More Air Fryer Recipes:
- Garlic Mushrooms in the Air Fryer
- Air Fryer Broccoli Recipe
- Air Fryer Green Beans
- Healthy Air Fryer Broccoli & Cauliflower Dish
Best Air Fryer Baby Potatoes
Equipment
Ingredients
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1/2 tsp granulated garlic powder
- 1/3 tsp paprika
- 1/3 tsp salt
Instructions
- Turn on the air fryer and preheat to 400F.
- Wash the baby potatoes thoroughly under running water. Use a clean towel or paper towel to dry them. Cut each potato in half using a knife. You can do this by placing the potato on a cutting board and carefully slicing it down the middle.
- Next, place the cut potatoes in a bowl. Add olive oil and spices, then mix the potatoes so each piece is coated with the spice mixture. If you have time, let them marinate in the spices for 15 minutes before cooking to allow the flavor to soak in.
- Once the air fryer is preheated, transfer the potato halves to the air fryer basket. Place the potatoes in a single layer so that they cook evenly. If needed, you can cook them in batches.
- Cook the potatoes for 10 minutes, then open the air fryer basket and shake it to ensure they cook evenly. Close the basket and air fry the potatoes for 5-10 minutes.
- At the end of the cooking time, pierce one of the potato halves with the skewer - it should be soft inside. If it's not soft, you can air fry them for a few more minutes until they are cooked to your liking.
- Once the potatoes are done, transfer them to a serving plate. Garnish them with chopped fresh herbs like parsley, cilantro, or chives, and serve them immediately with your favorite dipping sauces. Enjoy your delicious air-fried baby potatoes!
Notes
- Preheat your air fryer so the potato skins get crispy outside.
- Make sure your potatoes are completely dry.
- Test the potatoes to be sure they are fork-tender and done. You know they are done when you can easily poke a fork or toothpick through them.
- Air fry the potatoes in a single layer so that they cook evenly.
Nutrition
