Get ready to indulge in the ultimate air fryer baby potatoes recipe that will satisfy your cravings for crispy and flavorful potatoes! These mouth-watering potatoes are coated in a delicious blend of olive oil, paprika, garlic, salt, and dried herbs, making them a tasty snack or side dish for any occasion. They’re cooked to perfection, giving them a crispy texture and delicious flavor that you won’t be able to resist! Plus, they’re a healthier option compared to traditional fried potatoes.
You will never want to eat potatoes another way after you try these air fryer baby potatoes! They are quick and easy to make and pair well with any dish. Dress them up and pair them with a steak, or call it casual for the barbecue picnic. Plus, they are fried. How can you not like anything fried? Did I mention they are kid approved too? Baby potatoes in the air fryer are a win-win for everyone, so try them and make your taste buds happy.
Ingredients for baby air-fried potatoes
Baby potatoes: These potatoes are the star of the recipe. They provide a tender and creamy texture when cooked to perfection.
Olive oil: Olive oil acts as a natural coating for potatoes. It helps to crisp them while providing a healthy fat source.
Paprika: Adds a touch of smokiness and a reddish hue to the potatoes, making them visually appealing and flavorful.
Granulated garlic: Provides a savory and slightly sweet taste that pairs well with the other spices in this recipe.
Salt: Salt helps to enhance the natural flavors of the potatoes and spices. It also acts as a preservative and tenderizer.
Dried herbs: A blend of dried herbs, such as rosemary, thyme, or oregano, adds an earthy flavor and aroma to the potatoes. This helps create a well-rounded and savory taste.
how to make baby potatoes in the air fryer
Step 1: Slice potatoes in half and place them in a large mixing bowl. Set potatoes aside, and gather all the spices and olive oil.
Step 2: Pour on the olive oil and add those spices.
Step 3:To get the best-roasted air fryer baby potatoes, coat the potatoes evenly and thoroughly in the spices.
Tip: You can combine the olive oil and spices in a separate bowl and mix them. Once they are mixed up, add them to the potatoes. Add a little bit at a time, toss, and stir in between to keep the spices from clumping together. You can let these marinate in the spices for 15 minutes before cooking to allow the flavor to soak in.
Step 4: Place them into the air fryer once the potatoes are evenly coated.
Step 5: Close the lid and let the air fryer do its’ job!
Don’t miss out on the best baby potatoes air fryer recipe, and get ready to enjoy a tasty and satisfying dish you’ll want to make again and again! They are crispy on the outside, tender on the inside, and flavorful. Not to mention, anything ready in under 30 minutes that is healthy is a must-have.
Are air fryer baby potatoes healthy?
Yes! They are healthier than traditional potatoes because they have less fat and calories since you aren’t using as much oil or butter for cooking them.
Types of baby potatoes that work for this recipe
Just about any potato will work! You can add color using baby red or purple potatoes, a medley blend, fingerling potatoes, or scale it up a notch and do larger Idaho potatoes. Note: larger potatoes will take longer to cook because they are bigger.
what temp to air fry baby potatoes
I recommend 400 degrees Fahrenheit to be sure they cook all the way through. If you do much higher, they could burn; if you do less, it can take longer for them to cook. 400 degrees Fahrenheit is the sweet spot.
How Long To Cook Baby Potatoes in the air Fryer
The best way to cook baby potatoes in the air fryer is to let them cook for 14-16 mins. Larger potatoes, like baked potatoes, can cook for up to an hour.
Do I Need to Soak My Potatoes Before Air Frying?
No! Washing them ahead of time works just fine. This ensures they will have that crispy outside and tender inside.
What dipping sauces can I serve this with?
It depends on what your favorite dipping sauces are. Try them with ranch, a hot sauce, A1, or ketchup. These potatoes have so much flavor from all the seasonings. I think they taste great without sauce.
Tips For the Best Air Fryer Baby Potatoes
Check out the following tips for perfect crispy air fryer baby potatoes:
- Be sure to preheat your air fryer so the potato skins get crispy on the outside.
- Make sure your potatoes are completely dry before you use them. This is why I like to wash them ahead of time. When totally dry, the spices can stick much better to the skins allowing the potatoes to hold the flavor.
- Test the potatoes to be sure they are fork-tender and done. You know they are done when you can easily poke a fork or toothpick through them.
- Air fry the potatoes in a single layer so that they cook evenly.
Variations to Air Frying Baby Potatoes
There are so many air fryer potato recipes and combinations that you can use that make this recipe fun. It all depends on your taste, people’s liking, and the occasion. These are a few favorites that are worth a try.
- Make it a potato bar and serve it with all the toppings everyone loves- sour cream, bacon bits, chives, and cheese.
- Spice it up for the night and throw in some cajun seasoning to the blend of spices.
- Add lots of color to the dish by using baby red and purple potatoes, cooking them for the same time, and following the same recipe.
- Turn it into roasted garlic potatoes by adding minced garlic, pepper, and parmesan cheese.
Main Dishes to Enjoy with this recipe:
How Do I Reheat Baby Potatoes in the Air Fryer?
- Preheat the air fryer to 400 degrees Fahrenheit.
- Place potatoes in the fryer basket, close the lid, and cook for 3-4 minutes.
- Remove from the air fryer, eat, and enjoy!
How do I store leftover air-fried baby potatoes?
These healthy air fryer baby potatoes can be stored in an airtight container in the fridge for up to three days and make for excellent leftovers.
More Air Fryer Recipes:
- Garlic Mushrooms in the Air Fryer
- Air Fryer Broccoli Recipe
- Air Fryer Green Beans
- Healthy Air Fryer Broccoli & Cauliflower Dish
Best Air Fryer Baby Potatoes
Equipment
Ingredients
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1/3 tsp paprika
- 1/3 tsp granulated garlic
- 1/3 tsp salt
- 1/3 tsp dried herbs
Instructions
- Turn on the air fryer and preheat to 400F.
- Wash the baby potatoes thoroughly under running water. Use a clean towel or paper towel to dry them. Cut each potato in half using a knife. You can do this by placing the potato on a cutting board and carefully slicing it down the middle.
- Next, place the cut potatoes in a bowl. Add salt, your desired spices and herbs, and olive oil. You can use any spices or herbs you like, such as garlic powder, paprika, rosemary, thyme, or oregano. Mix the potatoes well, so each piece is coated with the spice mixture. If you have a lid for the bowl, you can cover it and let the potatoes sit for 15 minutes to allow the flavors to soak in.
- Once the air fryer is preheated, transfer the potato halves to the air fryer basket. Make sure the basket is lined with parchment paper to prevent sticking. Place the potatoes in a single layer so that they cook evenly. If needed, you can cook them in batches.
- Cook the potatoes for 12 minutes. After 12 minutes, open the air fryer basket and shake it to ensure the potatoes cook evenly. Close the basket and air fry the potatoes for another 8 minutes.
- At the end of the cooking time, pierce one of the potato halves with the skewer - it should be soft inside. If it's not soft, you can air fry them for a few more minutes until they are cooked to your liking.
- Once the potatoes are done, transfer them to a serving plate. Garnish them with chopped fresh herbs like parsley, cilantro, or chives, and serve them immediately with your favorite dipping sauces. Enjoy your delicious air-fried baby potatoes!
Notes
- Be sure to preheat your air fryer so the potato skins get crispy on the outside.
- Make sure your potatoes are completely dry before you use them. This is why I like to wash them ahead of time. When dry, the spices can stick much better to the skins allowing the potatoes to hold the flavor.
- Test the potatoes to be sure they are fork-tender and done. You know they are done when you can easily poke a fork or toothpick through them.
- Air fry the potatoes in a single layer so that they cook evenly.
Nutrition
